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Tea leaf contains three key components:

  1. Cafein that have a stimulant effect.
  2. Tannin which give the strong taste.
  3. Polifenol have an antioksidan 100 times stronger than vitamin Cand 25 times higher than vitamin E.

Polifenol prevent free radicals that damage the DNA and stop the proliferation of wild cells (cancer).

From tea leaf extract plucked from China high mointains,  a blend of * black tea and green teaPractical, contain sugar with the right taste**

*Good tasting, fresh aroma from tea leaf, rich of antioxidant **Right taste, sweetness from real sugar, can be brewed cold or hot.